Our Complete Menu

Classic steamed soft idlis served with sambar and chutney.

Soft idlis topped with fresh curd and tangy chutneys.

Golden fried idlis tossed with spices.

Crispy deep-fried lentil doughnuts served with sambar and chutney.

Crispy potato fritters with a spiced filling.

Fluffy deep-fried puris served with spiced potato bhaji.

A full plate of golden puris with bhaji.

A mix of assorted crispy vadas served with chutney.

Soft lentil vadas soaked in creamy curd with chutneys.

Spicy sprouted lentil curry topped with farsan, served with pav.

Traditional Maharashtrian sprouted legume curry served with pav.

Classic misal served with a cooling curd topping.

Crispy vada paired with spicy misal gravy.

Fiery Kolhapuri-style misal with extra spicy gravy and pav.

Crispy tapioca pearls and potato fritters, perfect for fasting.

Light and flavourful tapioca pearls cooked with peanuts and spices.

Deep-fried pastry with a sweet filling.

Crispy golden potato finger chips served with dips.

Thin crispy plain rice and lentil crepe served with sambar and chutney.

Crispy dosa filled with spiced potato masala.

Light and crispy semolina dosa, plain.

Crispy semolina dosa filled with spiced potato masala.

Dosa spread with spicy Mysore chutney, plain.

Dosa with Mysore chutney and spiced potato filling.

Crispy semolina dosa topped with fresh onions.

Semolina dosa with onions and spiced potato masala.

Crispy dosa with a spicy Schezwan sauce spread.

Dosa with Schezwan sauce and spiced potato filling.

Nutritious spinach-infused plain dosa.

Spinach dosa filled with spiced potato masala.

Extra thin and large crispy paper dosa.

Large thin paper dosa filled with spiced potato masala.

Dosa rolled with a fresh spring-style vegetable filling.

Crispy dosa with a paneer filling.

Dosa filled with spiced paneer and potato masala.

Thick soft rice pancake, plain.

Soft uttapam topped with fresh onions.

Uttapam topped with fresh tomatoes.

Uttapam topped with a spiced vegetable mix.

Uttapam topped with fresh coconut.

Uttapam with Mysore chutney spread and spiced toppings.

Uttapam topped with fresh tomatoes and onions.

Uttapam topped with sautéed mushrooms.

Crispy spiced vegetable cutlet served with chutney.

Assorted crispy vegetable fritters.

Soft paneer cubes coated in spiced batter and deep fried.

Crispy cheese fritters with a golden batter coating.

Spiced chickpea curry served with fluffy deep-fried bhature.

Chole bhature with added paneer for extra richness.

Chole bhature topped with melted cheese.

Single fluffy deep-fried bread.

Classic veg patty burger with fresh veggies and sauces.

Veg burger loaded with melted cheese.

Burger packed with extra cheese.

Classic pizza topped with fresh vegetables.

Pizza topped with vegetables and mushrooms.

Pizza loaded with fresh capsicum.

Pizza topped with babycorn and mushrooms.

Chef's special pizza with a unique combination of toppings.

Pizza with Mexican-style spiced toppings.

Pizza topped with soft paneer and extra cheese.

Pizza with paneer and fresh vegetables.

Classic Italian-style pizza with herbs and vegetables.

Pizza loaded with generous melted cheese.

Pizza topped with spiced paneer tikka chunks.

Grilled sandwich filled with fresh vegetables.

Grilled sandwich with vegetables and melted cheese.

Grilled sandwich with paneer, veggies, and cheese.

Layered club sandwich with vegetables and spreads.

Grilled sandwich with spiced masala filling.

Fresh bread served with butter.

Crispy toast served with butter.

Fresh bread with butter and jam.

Crispy toast with butter and jam.

Classic toasted sandwich with vegetable filling.

Classic Mumbai-style spiced vegetable mash served with buttered pav.

Pav bhaji topped with generous melted cheese.

Pav bhaji prepared without onion, garlic, and root vegetables.

Pav bhaji enriched with sautéed mushrooms.

Chunky-style pav bhaji with whole vegetables.

Chunky pav bhaji with added paneer.

Chunky pav bhaji with mushrooms.

Buttery pav toasted with spiced masala.

Masala pav without onion and garlic.

Masala pav topped with melted cheese.

Chef's special version of pav bhaji with a unique blend of spices.

Soft plain pav bread.

Pav toasted with butter.

Rich and creamy tomato soup with a velvety finish.

Tangy and spicy Chinese-style vegetable soup.

Mild and sweet corn soup with a smooth texture.

Light and clear vegetable broth with fresh vegetables.

Thick and spicy Manchow soup topped with crispy noodles.

Light soup with a refreshing lemon and coriander flavour.

Thick Manchow soup enriched with mushrooms.

Light and crispy roasted papad.

Crispy deep-fried papad.

Papad topped with spiced onion, tomato and chutney.

Tender paneer cubes marinated in spices and grilled in tandoor.

Paneer marinated in green herb paste and grilled to perfection.

Creamy malai-marinated paneer grilled in tandoor.

Paneer marinated in tangy achari spices and grilled.

Paneer tikka with bold black pepper flavour.

Juicy sheekh kabab with coriander and cheese stuffing.

Spiced mixed vegetable sheekh kebab grilled in tandoor.

Whole cauliflower marinated and roasted in tandoor.

Spiced potatoes roasted in tandoor.

Fresh garden vegetables salad.

Fresh and creamy plain curd.

Chilled curd mixed with fresh vegetables.

Sweet and tangy pineapple mixed with curd.

Curd with crispy boondi and light spices.

Crispy Amritsari-style spiced potato tikki.

Extra crispy tikkis with a crunchy coating.

Tandoor-grilled paneer tikka wrapped in a soft roll.

Green spinach and peas kebab, shallow fried and served with chutney.

Sweet corn tikkis with spiced filling.

Crispy paneer in a fragrant kasturi sauce.

Paneer tossed with crunchy green peppers in Chinese sauce.

Chef's special starter with mixed vegetables and sauces.

Deep-fried crispy vegetables in a light batter.

Spicy and crispy vegetable 65 starter.

Crispy spiced mushroom 65.

Crispy noodles tossed with vegetables and sauces.

Crispy vegetable balls tossed in dry Manchurian sauce.

Crispy rolls stuffed with spiced mixed vegetables.

Crispy fried paneer strips in light batter.

Crispy vegetable lollypop starters.

Crispy vegetables tossed in dry chilly sauce.

Crispy paneer tossed in spicy dry chilly sauce.

Mushroom and babycorn tossed in chilly sauce.

Crispy spiced paneer 65 starter.

Paneer and mushroom tossed in hot garlic sauce.

Grilled paneer skewers with satay sauce.

Crispy cauliflower florets in Manchurian sauce.

Crispy roll filled with vegetables and cheese.

Crunchy deep-fried corn starter.

Crispy paneer wrapped in a roll.

Paneer tossed with salt and pepper seasoning.

Paneer tossed in spicy Hunan sauce.

Spicy crispy vegetable bullet starter.

Crispy gold coin-shaped vegetable starter.

Crispy gold coin-shaped paneer starter.

Chef's signature mixed vegetable curry — a house favourite.

Rich Amritsari-style mixed vegetable curry.

Paneer cooked in a robust spiced masala gravy.

Rich and flavourful mixed vegetable speciality.

Mixed vegetables in spicy Hunan-style gravy.

Paneer in a bold Ludhiana-style masala gravy.

Mixed vegetables in a rich Palghuni gravy.

Paneer in a rich, creamy, mildly spiced tomato gravy.

Paneer in a special, unmatched masala gravy.

Mixed vegetables slow-cooked in a handi with whole spices.

Soft paneer cubes in a tangy spiced tomato-onion gravy.

Soft paneer cubes in a luscious, buttery tomato gravy with a hint of cream.

Paneer in a rich cashew and tomato gravy.

Soft paneer cubes in a smooth, spiced spinach gravy.

Paneer cooked with bell peppers in a robust kadai masala.

Paneer in a flavourful garlic-infused gravy.

Paneer tossed with onions and peppers in a kadai.

Spicy Kolhapuri-style paneer curry.

Paneer in a buttery, mildly spiced makhani gravy.

Paneer in a special aromatic gravy.

Grilled paneer tikka simmered in a smoky, spiced tomato gravy.

Paneer and mushrooms in a rich masala gravy.

Babycorn and paneer in a spiced masala gravy.

Flat paneer pieces in a rich, creamy gravy.

Paneer in a bold Koliwada-style masala.

Paneer in a bold Maharashtrian-style gravy.

Smoky, coal-fired paneer in a spiced gravy.

Tangy and spicy paneer in a zesty gravy.

Soft paneer kofta dumplings in a rich gravy.

Paneer in a coconut-based Malvani masala gravy.

Paneer in a mild, creamy, nut-based korma gravy.

Paneer cooked with double onions in a tangy masala.

Paneer in a bold Lahori-style spiced gravy.

Paneer in a fenugreek-flavoured masala gravy.

Pahadi-marinated grilled paneer in a green herb gravy.

Paneer cooked on a tawa with spices and vegetables.

Paneer cooked Lucknowi style on a tawa.

Potatoes and green peas in a spiced tomato gravy.

Potatoes tempered with cumin seeds.

Potato and cauliflower dry curry with spices.

Potatoes cooked with fresh fenugreek leaves.

Crispy stir-fried okra with light spices.

Okra cooked in a tangy spiced masala.

Okra cooked with double onions.

Smoky roasted eggplant mash cooked with onions and spices.

Capsicum cooked in a spiced masala gravy.

Capsicum or tomato stuffed with a spiced vegetable filling.

Baby potatoes slow-cooked in a rich Punjabi gravy.

Baby potatoes in a fragrant Kashmiri yogurt gravy.

Hearty spiced chickpea curry.

Dry-style spiced chickpea fry.

Cauliflower and peas in a light spiced gravy.

Cashews in a rich and creamy curry.

Paneer and fenugreek in a creamy gravy.

Fresh fenugreek leaves cooked in a spiced masala.

Green peas cooked in a smooth spinach gravy.

Spinach cooked with garlic for a flavourful dish.

Cashews in a rich spiced masala gravy.

Fenugreek leaves cooked with garlic.

Kidney beans slow-cooked in a rich spiced gravy.

Green peas in a creamy fenugreek and malai gravy.

Mushrooms cooked in a rich spiced masala gravy.

Assorted vegetables cooked in a flavourful gravy.

Mushrooms slow-cooked in a handi with whole spices.

Mushrooms tossed with peppers in kadai masala.

Babycorn and mushrooms in a spiced gravy.

Fresh green peas in a rich spiced gravy.

Grilled mushroom tikka simmered in a smoky tomato gravy.

Simple spinach preparation with mild spices.

Mixed vegetables in a mild, creamy nut-based gravy.

Mixed vegetables slow-cooked in a handi.

Mixed vegetables in a robust kadai masala.

Spicy Kolhapuri-style mixed vegetable curry.

Mixed vegetables in a buttery makhani gravy.

Mixed vegetables in a Hyderabadi-style spiced gravy.

Mixed vegetables stir-fried in a tangy jalfrezi sauce.

Soft vegetable kofta dumplings in a rich gravy.

Cheese-filled kofta in a creamy rich gravy.

Soft cottage cheese and vegetable kofta in a creamy malai gravy.

Kofta in a fragrant Kashmiri-style gravy.

Egg-shaped kofta in a rich, spiced gravy.

Mixed vegetables in a bold Maharashtrian-style masala.

Mixed vegetables cooked with double onions.

Mixed vegetables in a Koliwada-style bold masala.

Rich and spicy Patiala-style vegetable curry.

Mixed vegetables in a Peshwari-inspired rich gravy.

Mixed vegetables slow-roasted in a dry bhuna masala.

Royal-style mixed vegetable curry with rich spices.

Mixed vegetables in a mildly spicy chilly gravy.

Mixed vegetables in a coconut Malvani masala.

Hara bhara kabab pieces in a green herb masala gravy.

Mixed vegetables cooked on a tawa with spices.

Mixed vegetables in a garlic-infused gravy.

Classic yellow lentils tempered with spices and ghee.

Lentils with a smoky tadka of cumin, garlic, and chillies.

Spicy Kolhapuri-style lentil curry.

Lentils cooked with fresh spinach.

Creamy slow-cooked black lentils in a buttery makhani gravy.

Lentil tadka enhanced with fresh fenugreek leaves.

Soft whole wheat roti.

Soft roti served with butter.

Soft leavened bread baked in tandoor.

Tandoor-baked naan brushed with butter.

Soft leavened bread with a mild flavour.

Kulcha brushed with butter.

Flaky whole wheat layered bread.

Flaky paratha served with butter.

Naan topped with garlic butter.

Naan topped with garlic and melted cheese.

Paratha stuffed with a spiced vegetable filling.

Paratha stuffed with spiced mashed potato.

Aloo paratha served with butter.

Paratha stuffed with spiced cauliflower.

Gobi paratha served with butter.

Paratha stuffed with spiced paneer.

Paneer paratha served with butter.

Paratha stuffed with spiced potato and cheese.

Paratha stuffed with paneer and cheese.

Nutritious besan and wheat flour flatbread.

Paratha made with fresh fenugreek leaves.

Fragrant basmati rice cooked with mixed vegetables.

Basmati rice cooked with paneer and spices.

Basmati rice cooked with fresh green peas.

Fragrant rice topped with cheese.

Sweet and fragrant Kashmiri-style pulao with dry fruits.

Aromatic basmati rice layered with spiced vegetables.

Vegetable biryani slow-cooked in a handi.

Rich and aromatic Hyderabadi-style vegetable biryani.

Aromatic basmati rice layered with spiced paneer.

Comforting lentil and rice khichdi.

Light and comforting vegetable khichdi.

Nutritious spinach and lentil khichdi.

Spiced rice cooked on a tawa with vegetables.

Tawa pulao with paneer.

Tawa pulao with mushrooms.

Tawa pulao topped with cheese.

Chef's special tawa pulao with a unique mix of ingredients.

Classic Chinese-style vegetable fried rice.

Spicy Schezwan-style fried rice with vegetables.

Fried rice with smoky burnt garlic flavour.

Hongkong-style fried rice with mixed vegetables.

Spiced Singapore-style fried rice.

Fried rice tossed with sautéed mushrooms.

Fried rice served with vegetable Manchurian.

Fried rice with a combination of vegetables.

Extra spicy triple Schezwan fried rice.

Schezwan fried rice with paneer.

Fried rice tossed with paneer.

Schezwan fried rice with mushrooms.

Classic Hakka noodles tossed with vegetables.

Spicy Schezwan-style noodles with vegetables.

Extra spicy triple Schezwan noodles.

Hongkong-style noodles with vegetables.

Spiced Singapore-style noodles.

Noodles served with vegetable Manchurian.

Fresh sweet lime juice.

Freshly squeezed orange juice.

Fresh pineapple juice.

Refreshing fresh watermelon juice.

Fresh pomegranate juice.

Fresh grape juice.

Fresh apple juice.

Fresh mango juice.

A refreshing blend of mixed fruit juices.

Special house blend juice.

A unique blend of two contrasting juices.

Fresh lime juice served chilled.

Hot masala tea.

Special house blend tea.

Hot Nescafe coffee.

Hot black coffee.

A glass of hot milk.

Rich and creamy hot chocolate.

Hot milk infused with aromatic spices.

Creamy milkshake made with fresh chikoo.

Rich custard apple milkshake.

Chilled rose-flavoured milkshake.

Saffron-infused creamy milkshake.

Rich almond milkshake.

Creamy cashew milkshake.

Milkshake loaded with assorted dry fruits.

Classic chilled vanilla milkshake.

Rich and creamy chocolate milkshake.

Fresh mango milkshake.

Creamy apple milkshake.

Thick and creamy banana milkshake.

Chilled coffee blended with milk.

Fresh strawberry milkshake.

Chilled spiced buttermilk.

Chilled sweet lassi.

Chilled salted lassi.

Chilled flavoured lassi.

Rich lassi topped with dry fruits.

Chef's special lassi.

Chilled fresh lime juice.

Refreshing ginger and lemon drink.

Classic falooda with vermicelli, rose syrup, and ice cream.

Falooda with fragrant saffron flavour.

Falooda served with kulfi ice cream.

Saffron and pistachio falooda.

Falooda with creamy malai kulfi.

Falooda topped with fresh fruits.

Falooda loaded with premium dry fruits.

Fresh seasonal fruit salad.

Fresh fruit salad served with a scoop of ice cream.

Fresh fruit salad with jelly.

Chilled fruit jelly.

Soft milk-solid dumplings soaked in sugar syrup.

Silky smooth caramel custard dessert.

Layered ice cream sundae with jelly, fruits, and nuts.

Special ice cream dessert with a delightful combination of flavours.

Premium ice cream dessert with a romantic blend of flavours.

Extra butter serving.

Extra ghee serving.

Extra cheese serving.